Try this delicious recipe for a spicy potato soft taco that’s sure to be a hit! Learn how to make it with our easy-to-follow instructions
Is everyone in the mood for something truly special this holiday season? If so, then you've come to the right place. Welcome to Mexico Tipico Restaurant! Our team has been working hard on perfecting a classic dish that we guarantee will tantalize your taste buds: Spicy Potato Soft Tacos. This recipe is sure to be a hit during gatherings with friends and family or quiet dinners at home—as it's packed with flavor yet simple enough to whip up quickly and enjoy anytime. Let's jump right into how you can make these delicious tacos yourself!
Spicy potato soft tacos are a popular Mexican dish that combines the earthy flavors of potatoes with a spicy twist. The dish is typically made by filling soft tortillas with a mixture of seasoned and fried potatoes, along with other ingredients such as onions, bell peppers, and spices. These tacos are then topped off with your choice of salsa, guacamole, or sour cream, making for a delicious and satisfying meal.
Read more: Tacos and Salsa
Not only are Spicy Potato Soft Tacos delicious, but they also pack a punch when it comes to nutrients. The main ingredient, potatoes, is a great source of vitamins and minerals such as vitamin C, potassium, and iron. Additionally, the variety of vegetables used in this dish provides an array of essential nutrients that contribute to a well-balanced diet. So not only will you be satisfying your cravings, but you'll also be nourishing your body with this dish.
Now that you know what Spicy Potato Soft Tacos are and the benefits they offer, let's dive into how you can make them at home.
2. In a pan, heat some oil over medium-high heat.
3. Add the chopped potatoes to the pan and fry until they are golden brown and crispy.
4. While the potatoes are frying, chop the onion and bell pepper into small pieces.
5. Once the potatoes are ready, remove them from the pan and set them aside on a paper towel to soak up any excess oil.
6. In the same pan, sauté the onions and bell peppers until they are soft.
7. Add back in the fried potatoes and sprinkle taco seasoning, salt, and black pepper to taste.
8. Mix everything together well and let it cook for an additional 2-3 minutes.
9. Warm up the tortillas in a separate pan or in the microwave for 30 seconds.
10. Assemble your tacos by filling each tortilla with the spicy potato mixture and topping it off with salsa, guacamole, sour cream, or any additional toppings you desire.
11. Serve and enjoy your homemade Spicy Potato Soft Tacos!
If you're not in the mood to make Spicy Potato Soft Tacos at home, head over to Mexico Tipico Restaurant where you can find this delicious dish on their menu. Their version includes a blend of Mexican spices and is served with freshly made tortillas and a side of rice and beans. So next time you're craving some spicy potato goodness, be sure to check out Mexico Tipico Restaurant for a tasty and authentic experience. And don't forget to pair it with a refreshing margarita or horchata.
Read more: Paula Deen Taco Soup
Q: Can I use sweet potatoes instead of regular potatoes for this recipe?
A: Yes, you can definitely substitute sweet potatoes for regular potatoes in this recipe. Just keep in mind that the cooking time may be slightly longer as sweet potatoes take a bit longer to fry.
Q: Are there any vegetarian or vegan options for these tacos?
A: Yes! You can easily make these tacos vegetarian by omitting the sour cream or using a plant-based alternative. For a vegan option, skip the sour cream and use a vegan taco seasoning. You can also add in some grilled veggies for extra flavor and texture.
Q: Can I make these tacos ahead of time?
A: While these tacos are best enjoyed fresh, you can definitely make them ahead of time and reheat them in the oven or on a skillet. Just be sure to store the cooked potato mixture and toppings separately from the tortillas to avoid them getting soggy. So go ahead and make a big batch for meal prep or a party!
Q: Are these tacos gluten-free?
A: Yes, as long as you use corn tortillas, these tacos are gluten-free. Be sure to check the ingredients of your taco seasoning and toppings to ensure they are also gluten-free.
We hope this Spicy Potato Soft Taco recipe has captured your tastebuds and is now the perfect dish for your family to enjoy at home, during the holidays. The combination of potatoes, spices, taco shells, and sauces creates a unique flavor that you won’t find anywhere else. You have everything on hand to make these tacos for dinner tonight! Get creative with topping options like guacamole, salsa, or sour cream, and let us know how it turns out in the comment section below. Don’t forget to check out Mexico Tipico Restaurant's other recipes for more holiday ideas and inspiration. So what are you waiting for? Let’s get crackin' with this Spicy Potato Soft Tacos Recipe: The Perfect Dish for the Holidays!
